Enjoy a well-planned day with
colleagues and friends.
7:45 am
7:45 am
Tournament Team Arrives for Setup
Tournament team arrives to set-up check-in tables, raffle and auction previews, morning contests and gift bag stations.
8:15 am
8:15 am
Pre-Tournament Activity Sponsor Check-in
Morning mocktails, putting contest hosts get set-up for golfers.
8:45 am
8:45 am
Sponsor check-in: front nine (holes 1-9)
9:15 am
9:15 am
Sponsor check-in: back nine (holes 10-18)
Activation hole sponsors and special activity vendors escorted to designated tee boxes for setup. One-six foot table and two chairs provided for on-course activations.
9:00 am
9:00 am
Golfer check-in, morning mocktails & contests
Participate in the putting contest, warm up at the driving range, connect with the Bianco campaign, and get photos with your team. Foursome photos will be printed and placed in a souvenir frame for pick-up at dinner event.
10:35 am
10:35 am
Call to carts, special announcements
Grab your tournament packet and gift bag before your head to the cart. It’s filled with goodies for your day and some special tickets.
FINAL CALL TO CARTS: 10:50am
Welcome, announcements, and national anthem.
11:00 am
11:00 pm
Tournament play begins
Keep your phone handy after every hole to keep track of your silent auction winnings and update your score in the VPAR app. Help raise funds all day by inviting your friends and family to the auction AND to donate for every stroke under par.
4:30 pm
4:30 pm
Tournament Play Suspends
Golfer finish up a their day on the course and head back to enjoy networking, camaraderie, and join their guests for the reception and dinner.
4:45pm
4:45 pm
VIP Reception & Dinner Check-in
Join us for an exclusive VIP Reception before dinner — an intimate, elegantly lit networking experience featuring a champagne toast, curated hors d’oeuvres, and direct access to distinguished leaders including Chad Bianco and additional state and local leaders. Connect, converse, and be part of the conversation.
6:00 pm
6:00 pm
An Evening with Chad Bianco Dinner Banquet
We are proud to feature Chef Chris Kavanaugh of Ghost Kitchen as the culinary talent behind this unforgettable evening.
Chef Kavanaugh brings creativity, precision, and bold flavor to every plate, crafting elevated dishes that blend classic technique with modern flair. His passion for exceptional ingredients and flawless execution earned him the 2024 Chef of the Year award from the LA Tribune & San Diego Weekly, cementing his place among Southern California’s most celebrated culinary professionals.
The Menu: From perfectly reverse-seared New York Strip to delicately prepared salmon, this surf (and/or) turf experience is sure to reflect Kavanaugh’s commitment to excellence and his ability to turn a meal into a memorable experience.
Chef Kavanaugh is a distinguished graduate of Le Cordon Bleu and a US Army veteran.
7:10 pm
7:10 pm
Special Remarks from Chad Bianco, Live Saxophone
Tournament Awards, Live Comedy & Silent Auction
The big moment arrives as tournament winners are presented, prizes are realized, and more winning unfolds via engaging fundraising activities.
8:15 pm
8:15 pm
Silent Auction Closes
Auction activities suspend; guest invited to make final contributions.
8:30 pm
8:30 pm
Closing & Post Event Connections
Checkout with cashiers to reconcile your selections, pick-up prizes, and exhale after a memorable evening with colleagues, partners, and friends.
Formidable Challenge Amidst the Scenic Beauty at CrossCreek
Rolling hills, rippling creeks and groves of age old oak and sycamore trees make the CrossCreek Golf Club a place of resplendent natural beauty. But they also present a formidable challenge to CrossCreek golfers. You might enjoy the tinkling sound of a fresh water creek, but you won’t be too happy if your ball lands in it.
The natural hazards on the Arthur Hills designed course demand careful shot making, beginning on the first hole, a dogleg right lined with trees that requires a tee shot to the left to avoid a layup. The first five holes border Sycamore Creek, bringing water into play early. The most dynamic water holes are #9, a demanding par 4 with a large pond to the left of the green, and #17, the signature hole, a downhill par-3 that crosses a creek to an elevated green.
The par 5 7th, the longest hole on the course, plays into a breeze that increases its length. The 13th, a downhill dogleg par 4 demands an elevated tee shot across a deep valley. The 18th, a dramatic finishing hole, features a long shot over a deep ravine to a well guarded green.
The course features firm hard to hold fairways, rough edged bunkers that are difficult to escape, and firm, fast greens that slope away for tricky putts.
The par 71 layout runs 6,780 from the championship tees, combining length with the array of natural hazards. There are three shorter tee positions that make the course accessible to all levels of player.
Click here for hole-by-hole details and tips.
Memorable cuisine to compliment a magical day of fun and fellowship.
We are proud to feature Chef Chris Kavanaugh of Ghost Kitchen as the culinary talent behind this unforgettable evening.
Chef Kavanaugh brings creativity, precision, and bold flavor to every plate, crafting elevated dishes that blend classic technique with modern flair. His passion for exceptional ingredients and flawless execution earned him the 2024 Chef of the Year award from the LA Tribune & San Diego Weekly, cementing his place among Southern California’s most celebrated culinary professionals.
The Menu: From perfectly reverse-seared New York Strip to delicately prepared salmon, this surf (and/or) turf experience is sure to reflect Kavanaugh’s commitment to excellence and his ability to turn a meal into a memorable experience.
Chef Kavanaugh is a distinguished graduate of Le Cordon Bleu and a US Army veteran.
